We got some sushi tonight from MHK Sushi and it was delicious. With the hot weather we didn't feel like eating anything too warm and so this seemed like a nice choice. Sushi places in Ottawa seem to lose their quality after a while. I don't know what happens but we've found a lot of sushi places start out strong and then slowly kind of become mediocre and then eventually we get bad sushi from them and have to go someplace else. MHK seems to still be making excellent sushi even after being in business for a while. I hope they continue to do so.
After sushi, these frozen daifuku mochi were just the right thing. They taste like ice cream wrapped in a very light doughey pastry but are actually made from rice gluten and bean paste and all kinds of wonderful stuff! They go perfectly as a dessert for sushi.
Japanese food is fun!
No comments:
Post a Comment